This honey garlic baby bok choy is one of my quickest and easiest recipes that creates a delightful side dish for almost any meal. You will be surprised as to how quick this comes together.

Low Calorie

I am a huge proponent of utilizing low-calorie foods to help create a diet that is incredibly easy to follow. Feeling like you can eat a lot without worrying about breaking your diet is crucial and this bok choy recipe makes that easy. The serving size for this recipe is 2 servings, but since it is a vegetable, you really can eat as much as you want. I always say that you are not gaining weight on vegetables. Not only are they low-calorie, but they are incredible healthy. So please, eat as much as your heart desires.

Vitamins and Fibre

Bok choy is a great source of Vitamin C, Vitamin A, and fibre, which are essential parts of a healthy diet.

Taste

It’s also got a great natural taste and is perfect when you want to change it up a bit.

If you are looking for a quick, light, and easy side dish for almost any meal, this honey garlic baby bok choy is perfect for you! Let’s jump in.

Steps

First, wash the bok choy. Then heat a pan to medium heat and add some spray oil (go light!)

Next, cut the base off of the baby bok choy. This will make them break into individual leaves.

Next, peel your garlic and add it to the pan. Cook the garlic, stirring often, for 1-2 minutes, or until fragrant. Add the bok choy to the pan and stir it.

Cook the bok choy for 5-8 minutes, stirring occasionally. If you prefer your vegetables with more of a crunch, cook for 5 minutes. If you like them softer, cook for 8.

Once it has softened, add the soy sauce and honey to the pan. Cook for another 3-4 minutes.

Serve and enjoy!

The recipe